Gulab Jamun

Ingredients: Dried full cream milk (Khoya), sugar syrup, wheat, flour, Butter, Ghee, milk, Cardomon. 

Contains: Gluten & Milk

Whether you serve these delicious gulab jamun as a dessert at parties or simply want to indulge yourself, this traditional Asian sweet is a favourite.

The Gulab Jamuns are carefully blended from precise proportions of milk and flour, then the rich dough is shaped into balls and fried in pure clarified butter (Ghee) to give it an extraordinarily delicate texture.